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Compact Track Loader Helps Penn-dale Farms Lift More, Work Faster

Posted on: 05 Nov 2015

Penn-dale Farms first broke ground in Hastings, Michigan in 1972. Owned and operated by the Pennington family – Jack and Gloria, and their son Dennis – the farm has been tended to by four generations (Dennis’ son is also in the business) and now resides on land that has been in Gloria’s family since 1948.

The farm raises beef cattle, but the bulk of their work comes from a custom baling business. Penn-dale Farms bales and stores large square bales of wheat straw and hay for other farmers in the region. On average, they put up around 5,000 large bales a year.

Penn-dale Farms first broke ground in Hastings, Michigan in 1972. Owned and operated by the Pennington family – Jack and Gloria, and their son Dennis – the farm has been tended to by four generations (Dennis’ son is also in the business) and now resides on land that has been in Gloria’s family since 1948.

The farm raises beef cattle, but the bulk of their work comes from a custom baling business. Penn-dale Farms bales and stores large square bales of wheat straw and hay for other farmers in the region. On average, they put up around 5,000 large bales a year.

Penn-dale Farms first broke ground in Hastings, Michigan in 1972. Owned and operated by the Pennington family – Jack and Gloria, and their son Dennis – the farm has been tended to by four generations (Dennis’ son is also in the business) and now resides on land that has been in Gloria’s family since 1948.

The farm raises beef cattle, but the bulk of their work comes from a custom baling business. Penn-dale Farms bales and stores large square bales of wheat straw and hay for other farmers in the region. On average, they put up around 5,000 large bales a year.

Penn-dale Farms first broke ground in Hastings, Michigan in 1972. Owned and operated by the Pennington family – Jack and Gloria, and their son Dennis – the farm has been tended to by four generations (Dennis’ son is also in the business) and now resides on land that has been in Gloria’s family since 1948.

The farm raises beef cattle, but the bulk of their work comes from a custom baling business. Penn-dale Farms bales and stores large square bales of wheat straw and hay for other farmers in the region. On average, they put up around 5,000 large bales a year.

Penn-dale Farms first broke ground in Hastings, Michigan in 1972. Owned and operated by the Pennington family – Jack and Gloria, and their son Dennis – the farm has been tended to by four generations (Dennis’ son is also in the business) and now resides on land that has been in Gloria’s family since 1948.

The farm raises beef cattle, but the bulk of their work comes from a custom baling business. Penn-dale Farms bales and stores large square bales of wheat straw and hay for other farmers in the region. On average, they put up around 5,000 large bales a year.

Penn-dale Farms first broke ground in Hastings, Michigan in 1972. Owned and operated by the Pennington family – Jack and Gloria, and their son Dennis – the farm has been tended to by four generations (Dennis’ son is also in the business) and now resides on land that has been in Gloria’s family since 1948.

The farm raises beef cattle, but the bulk of their work comes from a custom baling business. Penn-dale Farms bales and stores large square bales of wheat straw and hay for other farmers in the region. On average, they put up around 5,000 large bales a year.

Penn-dale Farms first broke ground in Hastings, Michigan in 1972. Owned and operated by the Pennington family – Jack and Gloria, and their son Dennis – the farm has been tended to by four generations (Dennis’ son is also in the business) and now resides on land that has been in Gloria’s family since 1948.

The farm raises beef cattle, but the bulk of their work comes from a custom baling business. Penn-dale Farms bales and stores large square bales of wheat straw and hay for other farmers in the region. On average, they put up around 5,000 large bales a year.

Penn-dale Farms first broke ground in Hastings, Michigan in 1972. Owned and operated by the Pennington family – Jack and Gloria, and their son Dennis – the farm has been tended to by four generations (Dennis’ son is also in the business) and now resides on land that has been in Gloria’s family since 1948.

The farm raises beef cattle, but the bulk of their work comes from a custom baling business. Penn-dale Farms bales and stores large square bales of wheat straw and hay for other farmers in the region. On average, they put up around 5,000 large bales a year.



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